Knife Cuts Culinary Arts Certificate, Portrait
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A portrait culinary school diploma led by a large tourné cut, with a graded chart of dice and sticks in millimetres, five competencies and a QR code.
Use this design
Add your logo and wording, then send it to everyone at once, each with a link anyone can verify.
Start freeFree for up to 20 recipients a year
Share this design
- A4 and US Letter, composed for each
- Your logo, colours and wording
- A QR code on every copy that proves it is real
- Matching digital badge in the same design
Updated 12 November 2026 · Designed by the Hyperstack studio
What is on it
A complete record, not just a name
You write once
The same for everyone. Keep the template’s words or change them.
- Title
- Diploma in Culinary Arts
- Statement
- A line of thanks or achievement, written for this topic
- Skills
- Knife skills, Mother sauces, Kitchen brigade, Food safety and Menu planning
- Details
- duration and level
- Signatures
- Executive Chef Instructor and Director of Culinary Studies
Filled in for each person
Hyperstack fills these from your list when you send.
- Recipient name
- Program or award name
- Issue date
- Credential ID
- QR code to the verification page
Specifications
Sizes, fonts and colours
Sizes
- A4
- 210 × 297 mm · 8.27 × 11.69 in
- US Letter
- 8.5 × 11 in · 216 × 279 mm
Fonts
- Bodoni Moda
- Title, Recipient name
- Jost
- Text, Labels
- Monsieur La Doulaise
- Signatures
Google Fonts, free for commercial use.
Colours
- Paper#fbf7ef
- Ink#1c2638
- Accent#b85c2c
- Second accent#83391a
- Muted text#646d78
Change any colour in the studio.
Design notes
The portrait layout opens with a large tourné, the seven-sided barrel cut chefs use to test knife control, with its 50 mm dimension line. Under it come the diploma title, the graduate's name, the program and a short statement, then a ruled line of five competencies. A cuts chart fills the lower half in two graded rows, dice above and sticks below, each labelled with its size. Two signatures, the issue date, duration, level, credential ID and a QR code close the page. Its tall shape fits a frame in a school corridor or a restaurant office.
About
Culinary Arts Certificate Template, Knife Cuts Portrait
Culinary graduates are judged by what their hands can do. Before this certificate, a student has made stocks and the classic sauces, worked a station on the line under a chef de partie, passed food safety training and in many programs finished an externship. A cooking academy, a vocational college or a hotel training kitchen issues it when the program or the apprenticeship is complete.
Wording on the template“has completed nine months of professional kitchen training and the externship, and works with the precision, speed and discipline of a classical brigade, from the knife cuts to the five mother sauces.”More wording ideas for culinary arts certificates
Words that go with it
The email and the post, written for you
Email to send with it
Subject: Congratulations, Chef name: your culinary certificate
Hi name,
Congratulations on finishing your culinary training. From your first knife cuts to the practical exams and your time in a working kitchen, you have earned this.
Your certificate is ready. Open it to see it, download a copy to print for the kitchen wall, or add it to your LinkedIn profile so restaurants and hotels can see your training.
We are proud of you. Go cook something wonderful.
Hyperstack fills in each person’s name and link when it sends.
Post for the recipient to share
I finished culinary school. Two years of knife work, stocks and sauces, pastry and food safety, plus an externship in a busy restaurant kitchen, and today I received my certificate. Thank you to my chef instructors for their patience and their high standards. Now I look for my first line cook position. #CulinaryArts #ChefLife
Recipients share it with one click from their credential page, with the badge attached.
Printing
Printing it well
Print at actual size
Choose “Actual size” or 100% in the print dialog, not “Fit to page”, so the margins and the QR code keep their size.
Use card, not paper
A matte or silk card of 200–300 gsm (about 80–110 lb cover) feels like an award and does not curl in a frame.
Frame it
A4 fits a standard 21 × 29.7 cm frame; US Letter fits an 8.5 × 11 in frame, or an 11 × 14 in frame with a mat. Hang it upright, as designed.
Mind the edges
Most home printers leave a thin white border. For a design that runs to the edge, use a print shop or your printer’s borderless setting.
Certificate or badge?
Send both. They do different jobs.
Certificate
- A full record: name, statement, skills, dates and signatures
- Printed and framed, or kept as a PDF
- Opens to a page anyone can verify
Digital badge
- A small image people put on LinkedIn and in email signatures
- Carries the verified details inside it (Open Badges 2.0)
- One click shows who earned it and who issued it
How to send it
From template to everyone’s inbox
- 01
Make it yours
Open the template, add your logo and change any colour or word.
- 02
Add your people
Upload a spreadsheet, or connect your LMS, HR tool or form.
- 03
Send it
Each person gets an email and their own credential page, in one go.
- 04
They share it
Recipients add it to LinkedIn; anyone can verify it from the QR code.
It comes in A4 (210 × 297 mm) and US Letter (8.5 × 11 in). Pick the paper in the studio; the layout is composed for each one, not stretched.
Bodoni Moda (title, recipient name), Jost (text, labels), Monsieur La Doulaise (signatures). All are Google Fonts, free for personal and commercial use, and you can swap any of them in the studio.
Yes. Every text, colour and drawing is its own layer in the studio. Add your logo in the logo spot; the design keeps its balance with a wide or a square logo.
Yes. Each recipient gets their own credential page, where they download a PDF in the paper size you chose, or share a link that anyone can verify.
Yes. This design is part of a set: Knife Cuts Culinary Arts Badge and Knife Cuts Culinary Arts Certificate. Issue them together so the certificate and the badge read as one award for culinary arts.
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